| Physical
Characteristics |
|
The sei whale is dark grey in colour on
its sides, back and the hind part of its underside. They have a dorsal
fin that is curved and smaller than that of the blue or the fin species
of whale. Bites from the cookie cutter sharks that live in the same
warm waters leave them with areas of scaring on their bodies. |
|
| Length
and Weight |
|
A sei whale can reach 20m or 66ft in length
but the average length is around 8-15m or 25-50ft. The male of the
species is slightly smaller than the female by approximately 1m of
4ft and they can weigh anything up to25 tons. |
|
| Diet |
|
This species of whale skim feeds on plankton
but also consumes small schooling fish and squid. Out of all of the
rorqual families it is the most versatile feeders and is the only
one to have such feeding habits. They utilise some 650 plates of baleen
to filter out water from their mouths and retain their prey. |
|
| Breeding
|
|
The sei whale will reach sexual maturity
around the age of 6-12 years with the gestation period for a calf
lasting one year. When the calf is born it can measure 4.5m or 14ft.
The female of the species will normally produce a calf one every two
to three years. |
|
| Uses
of the whale |
|
First grade oil from the blubber which
is edible was used for the manufacturing of margarine, and also in
the production of soft soap. Oil was also extracted from meat and
bones after they were pressure cooked. Meat extract was also produced
from the meat and was very edible similar to branded meat extract
drinks. The liver was also processed to produce liver oil for medicinal
purposes. The meat residue from the pressure cookers was rendered
down to make cattle feed and fertilizers. The baleen plates from the
mouth which in the olden days were used for stays for ladies corsets
but in modern whaling the baleen plates were discarded. |