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Physical Characteristics |
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The blue whale has a grey mottled appearance on the surface of
the water and a beautiful blue colour under the surface of the water.
It has tiny plant like creatures covering their body these give
a yellow appearance on the stomach of the blue whale and this is
where the name 'sulphur bottom whale' is derived from. The head
of the blue whale is almost 'U' shaped and its large nostrils are
set behind a splashguard. The nostrils produce the most spectacular
blow of all of the species of whale.
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| Length
and Weight |
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The length of the adult blue whale can
reach up to 30m or 100ft, although according to some reports the largest
whale ever caught measured 33.5m or 110ft, with the female being larger
than the male. The weight of an adult blue whale is thought to be
approximately between 100 and 150 tons but could be anything up to
200 tons. |
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| Diet |
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Blue whales consume more food than any
other whale and feed almost exclusively on krill. The female blue
whale can consume 3 to 4% of their body weight in the summer feeding
season this can equate to around 6 to 8 tons of krill a day. There
are around 270-395 plates of baleen are located on the upper part
of each side of the whales mouth, these plates consist of keratin,
a fingernail type material and measure 50cm, they fray out into fine
hairs and this allows the whale to filter out water and retain the
krill. |
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| Breeding
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Whales become sexually active around 6-10
years of age and like the majority of baleen whales the breeding season
of the blue whale is strongly seasonal. After a gestation period of
11 months the calf is born in late winter and is an average of 8m
or 26ft long and weighs approximately 4 tons. The female blue whales
produce a calf every two to three years and nurse their young on a
fat rich milk allowing the calf to grow an average of 2 to 3 cm a
day. |
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| Uses
of the whale |
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First grade oil from the blubber which
is edible was used for the manufacturing of margarine, and also in
the production of soft soap. Oil was also extracted from meat and
bones after they were pressure cooked. Meat extract was also produced
from the meat and was very edible similar to branded meat extract
drinks. The liver was also processed to produce liver oil for medicinal
purposes. The meat residue from the pressure cookers was rendered
down to make cattle feed and fertilizers. The baleen plates from the
mouth which in the olden days were used for stays for ladies corsets
but in modern whaling the baleen plates were discarded. |